RecipesUncategorized

A Dozen Delicious Dips

Here are some heart healthy dips from Forks Over Knives:

  1. Mexican 10-layer dip

 

This colourful, guilt free dip is toped with avocado and plant-based “sour cream”.

Recipe here

 

 

2. Creamy Red Pepper Dip

Just blend tofu, roasted red peppers, garlic and lime to make this tasty dip.

Recipe here.

 

 

 

3. Dairy-free Spinach and Artichoke Dip

 

Serve this light and creamy dip warm or cold.

Recipe here.

 

 

4. Easy Beet Wonderdip

 

A vibrant dip made with beets, cashews, red onion and lemon juice.  Great with veggie sticks, pita bread or wholegrain crackers.

Recipe here.

 

5. Raw Chocolate Caramel Dip

 

A luscious dessert dip made from cashews, cacao, and dates.

Recipe here.

 

 

6. Smashed Chickpea Avocado Dip

 

Great to put in wraps and take for lunch at work.

Recipe here.

 

 

7. Spinach Ranch Dip

 

This dip contains parsley, dill and chives. It can also be used as a salad dressing.

Recipe here.

 

 

8. Pea Guacamole.

 

Surprisingly this doesn’t taste like peas but sweet cumin.

Recipe here.

 

 

9. Navy Bean Hummus

 

A tasty, quick to make fat free hummus.

Recipe here. 

 

 

10. Fresh tomato salsa

 

The cilantro in this gives it a zing !

Recipe here.

 

 

11. Not-So-Fat Guacamole

 

A fat-free guacamole made with broccoli and edamame beans.

Recipe here.

 

 

12. Pumkincredible Hummus

 

A creamy, smoky humus – lightly spiced and colorful.

Recipe here.

Subhas Ganguli

Dr Subhas Ganguli is a Canadian gastroenterologist with an interest in the role of food in the prevention of disease. In November 2019 he passed the Board Exam of the American College of Lifestyle Medicine.

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