Course

Whole Food Plant Based Resources for the Initiated

These resources are aimed at those who already know about the benefits of whole food plant-based nutrition, but want to go deeper or are looking for reference material:

Databases & Numbers Related to Food

  1. BeFoodSmart – Rates food additive in terms of safety with a simple A-B-C-D rating system plus references.
  2. Beyond Pesticides – database of research articles on pesticides and their relation to disease.
  3. Goodguide – database about chemicals & cancer
  4. What’s on my food – detailed data on the number of pesticides on different foods (see also EWG)
  5. Food Inflammatory Scores – I’m not aware that this is validated, but still interesting
  6. Glycemic Index & Load – database 1,   database 2
  7. Diet Grail list of food databases (eg sugars, K2, protein, iron, minerals)
  8. Self Nutrition Data – Database of nutrient inf on 1000’s of foods, caloric ratio, detailed analysis.
  9. USDA Resources:
    1. Interactive Calculator for RDAs
    2. Tables for RDAs  – broken down by gender & age.
    3. Food Composition Database – 1000’s of unprocessed and processed foods.

Good Information Sources About Food & Disease Prevention

  1. Nutritionfacts.org (Dr Greger – over 1800 referenced videos on diet & health)
  2. World’s Healthiest Foods – nice referenced summaries of health benefits of different foods.
  3. Food Facts (Dr Mercola) – by an osteopath (not vegetarian), some advice is controversial
  4. Physicians Committee for Responsible Medicine – excellent group which also does research:
    1. NutritionMD – many resources including CME & nutritional aspects of many diseases
    2. Publications & Fact Sheets – numerous topics, usually referenced (more here).
  5. T Colin Campbell Center for Nutrition Studies – offers a certificate in plant-based nutrition.
  6. Green Med Info – huge database of scientific abstracts on food and natural health topics
  7. Plant Based Research – Searcheable database of recent papers about plant-based nutrition
  8. Plantrician Project Resources – multiple resources to assist people transitioning to a plant-based diet
  9. National Resources Defense Fund – multiple resources on toxins, pesticides, etc
  10. University of Maryland – Alternative Medicine Guide – updated lists of medical conditions, herbs, supplements
  11.  WebMD Vitamin & Supplement Center – referenced articles on supplements & conditions.
  12. Today’s Dietician – referenced articles & nice CME (eg flax seeds).

Physicians with programs based on these principles:

  1. Dr Caldwell Esselstyn’s Prevent & Reverse Heart Disease Program
  2. Dr John McDougall’s Health and Medical Center
  3. Dr Ornish Lifestyle Medicine

Subhas Ganguli

Dr Subhas Ganguli is a Canadian gastroenterologist with an interest in the role of food in the prevention of disease. In November 2019 he passed the Board Exam of the American College of Lifestyle Medicine.

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